Fighting Food Poisoning Claims - Expert Evidence & Causation
Expert evidence and causation: Tuesday 12th December 2017
Following the decision of the Court of Appeal in Wood v TUI UK Limited the focus has shifted from the nature of the duty owed by tour operators in food poisoning claims to the issue of causation. The last seminar in the series will examine the science behind the ingestion of the pathogens most commonly seen in these claims, how they are transmitted and the kind of evidence a trial judge will find most convincing in relation to causation.
Presented by Jack Harding and Thomas Crockett
Registration from 5.15pm, start 5.30pm to 7pm, followed by drinks.
These seminars are priced at £30 + VAT each or £50 + VAT for the two
As we are now in lockdown again, our clerks have returned to working remotely. Our priority remains safeguarding the health and wellbeing of all our barristers, staff, clients and visitors. The majority of our Members of Chambers plus other members of staff have been working remotely since March. We remain very much open for business. Members of Chambers are appearing in court in person where instructed, and will continue to conduct hearings, conferences, meetings and mediations by telephone and various video conferencing platforms.
When getting in touch please email us in the first instance at clerks@1chancerylane.com.
Alternatively, you can find a list of the clerks’ mobile phone numbers here.
Find out more about our response to the covid-19 pandemic.